There is a great deal of commentary, some of it hysterical, about a short memo authored by Republican staffers on the House Intelligence Committee under the direction of Chairman Devin Nunes (R., Calif.). The memo is said to be about Obama-era abuses of the executive branch’s surveillance authorities under federal law —...
There is a great deal of commentary, some of it hysterical, about a short memo authored by Republican staffers on the House Intelligence Committee under the direction of Chairman Devin Nunes (R., Calif.). The memo is said to be about Obama-era abuses of the executive branch’s surveillance authorities under federal law —...
The “failing” New York Times Company is earning about $30 million a quarter, and in the third quarter of 2017 alone it added more paid subscribers than either the Seattle...
We’re reaching a dangerous point of partisan polarization in our nation. Millions of Americans are now firmly convinced that the entire Russia investigation is a scam cooked up by “deep state”...
Earlier this week Twitter briefly lit up with news of yet another California progressive excess. The state’s Democratic house majority leader has submitted a bill that imposes criminal penalties...
Who’s the racist who once said this: “All Americans . . . are rightly disturbed by the large numbers of illegal aliens entering our country. The jobs they hold might otherwise be held by...
A good day for a writer is one in which a metaphor falls into his lap. That happened recently when I read a behind-the-scenes report on the government shutdown. During the Democrats’ brief and...
Last week, Republicans began to call for the release of a memo authored by House Intelligence Committee chairman Devin Nunes that purports to lay out a series of abuses connected to the FBI...
'Impeccable . . . . The culinary and cultural journey Mr. Freedman has taken us on demonstrates the abiding qualities in our society ― its openness to new sources and sourcing, its diversity, its restlessness with the same old thing, its capacity for reinvention and assimilation ― all of which bode well for the future of America’s restaurants and its cuisine.' — Martin Rubin, Washington Times
